Organizing Committee

Olivier Jacquet, UNESCO Chair “Culture and Wine Tradition ” of the University of Burgundy
Norbert Latruffe, University of Burgundy
Maria Nikolantonaki, University of Burgundy, Jules Guyot Institute (Institute of Vine and Wine)
Jocelyne Pérard, University of Burgundy, Head of UNESCO Chair “Culture and Wine Tradition ” of the University of Burgundy
Vasiliki Petousi, University of Crete, Rethymnon
Apostolos Spyros, University of Crete, Heraklion
Dimitris Taskos, ELGO-Dimitra
Georgios Doupis, ELGO-Dimitra
Ioannis Vogiatzis, National Federation of Greek Wines (EDOAO)